You don't have to hop on a plane to experience food like Schnitzel, Goulash and Pretzels with dip.
Weller's Bistro is serving up traditional German cuisine right here in Utah.
Owner Jan Weller joined us with a recipe for one of her favorite pretzel dips:
Jägersoße
8oz Sliced Mushrooms
2oz Diced Shallots
1oz Diced Bacon
1oz White wine
1oz Beef Stock
2oz Cream
Season with Garlic, Paprika, Parsley, Salt & Pepper
You can visit Weller's Bistro at 197 North Main Street in Layton, Utah.
