Caytlin McCleery from Cayt's Meats and Meals invited us to her kitchen to prepare her Broccoli Bacon Salad recipe.
Cayt says it easily comes together and will surprise you with flavor. The salad is perfect to keep in the fridge and have for a quick lunch or snack.
Dry Ingredients
8 cups bite size broccoli florets
1 lb of cooked and crumbled bacon
1 lb of cheese cubed up
1/2 craisins or raisins
1/2 red onion chopped finely
For the sauce-
Mix together
1 cup of Mayonnaise
2 cups Honey Greek Yogurt
2 tbsp Honey
2 tbsp Apple Cider Vinegar
Pour the sauce over the dry ingredients and toss until everything is well coated in the mixture.
You can add in additional items or keep it simple!
Sunflowers seeds, cashews, cubed grilled chicken, olives or feta!
You can get more recipes from Cayt on Facebook: Cayt's Meats and Meals.
