As the leaves start to change and you can fill that crisp fall air, you may want to celebrate the change of seasons with a little kick.
Enter Jimmy Santangelo from the Wine Academy of Utah with two amazing Autumn recipes.
Spiced Bourbon & Apple
- 2 ounce Bourbon Whiskey
- 3 ounce unfiltered apple cider
- 1 ounce spiced simple syrup*
- 1/4 ounce lemon juice
Prep: add all ingredients and shake over ice, strain into champagne coupe, garnish with sliced apple.
Also great warm!
Pumpkin Rum Hot Toddie
- 2 ounce dark Rum
- 3 ounce hot coffee
- 1/2 ounce Pumpkin Spice Syrup (Torani sugar free)
- Heavy Cream
Prep: in a coffee cup or footed latte glass, add rum, syrup, coffee, stir, and top with hand tossed whipping cream.
Get more information at wineacademyofutah.com.
