This week's #TakeoutTuesday is all about keeping it healthy for the new year.
But Chase from Salt Lake Foodie says that doesn't mean boring!
Here are his recommendations.
Blue Lemon - Highland, Cottonwood Heights, Sandy
Slow Braised Beef Short Rib - tender short ribs topped with our signature chipotle bbq demi-glace, served with roasted fingerlings, sauteed baby carrots and asparagus. Garnished with parsley
Fresh Black Bean Ravioli - handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables
Iron-Seared Salmon - filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa
CoreLife Eatery - American Fork, Sandy, Salt Lake City
Ahi Tuna Poke Taco - ahi tuna, avocado mash, pickled onion, pickled cucumbers, pickled ginger, shredded romaine, fire sauce, sesame seeds
Korean Pulled Pork Taco - Korean pulled pork, kimchi, pickled cucumbers, pickled red onions, shredded romaine
Buffalo Chicken Taco - original chicken, shredded romaine, bleu cheese dressing, buffalo sauce, ranch dressing
You can find Chase on Instagram @slcfoodie and Facebook: @Salt Lake Foodie.
