The big game is happening on Sunday, and that means you'll want plenty of football-watching food!
Caytlin McCleery from Cayt's Meats and Meals joined us with a recipe that's dinner in a dip.
Cayt's Buffalo Barbecue Chicken Bacon dip
2 large chicken breasts that have been marinated in a 50/50 buffalo sauce and barbecue sauce combo. Smoked, cooked and chopped.
8 ounces of softened cream cheese
1 cup sour cream
1 ranch dip packet
1/2 cup of Frank's Buffalo Hot Sauce
1/2 cup barbecue sauce
1 cup of shredded cheese
1 cup cooked, crumbled bacon
Combined all ingredients in a bowl and mix until evenly incorporated. Put mixture in an oven safe dish or cast iron pan and place on smoker set at 275° for 1 hour. If mixture is really thick( this would be based off of a smaller dish) cook until bubbly.
This would also work in a crock pot. However you cook it, enjoy it! Served with Tortilla chips, Celery or crackers.
Find more recipes at caytsmeatsandmeals.com and on Facebook.
