Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!
You can make your favorite homemade chocolate cake recipe, but put some red wine in it too (maybe 1 cup or 1 1/2 cup).
The alcohol will cook out, but the cake will be more moist than normal.
Petra shared the ingredients to her favorite recipe: Flour,Sugar, Butter, Eggs, Vanilla and Rum Extract, Ground Roasted Almonds, Chocolate, Cinnamon and Red Wine. Mix it and bake it in a pound cake form or round form at 370 for 50 minutes. You cut it in slices and serve it with strawberry jam and whip cream
Or you can order one from Petra by visiting her website: petrasbackstubchen.com.
