Good Hope Bakery is a dedicated gluten-free bakery that ships cookies to customers in Utah and across the country.
If you're in the state, shipping is next-day!
Owners Cole and Megann Gunderson say they use certified gluten-free oat flour, which is higher in protein and micronutrients than traditional flour.
The cookies average about 6 grams of protein each.
Good Hope Bakery also supplies bakeries, coffee shops, soda shops and restaurants throughout the state with their gluten-free cookies.
They say cross contamination is always a big issue, that's why their entire facility is gluten-free.
You can learn more and place an order at goodhopebakery.com.
