Triple Chip Halloween Cookies
By Chef Casey Bowthorpe and Chef Annie Farrer
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Ingredients:
- 2 cups bread flour
- 2/3 cups dark chocolate cocoa powder
- 1 tsp baking soda
- Pinch salt
- 1 cup butter, room temp
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup peanut butter chips
- 1 cup dark chocolate chips
- ½ cup white chocolate chips
Preheat oven to 350°.
In a medium bowl, combine the flour, cocoa powder, baking soda and salt.
In a large bowl, cream the butter and sugars together for about 5 minutes, or until fluffy. Add the eggs and extracts slowly until combined. Slowly add the flour mixture until just combined.
Fold in the chocolate chips until well dispersed. Chill for 30 minutes. Line a couple sheet trays with parchment. Scoop out about 2 tbsp sized balls and place them on the sheet tray. Place the balls about 2 inches apart to account for spreading during baking. Bake for 8 to 10 minutes or until set. Careful to no over bake, the dark color makes it more difficult to tell visually.
Remove from oven and let cool. Store in an airtight container.
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