If you're stomach is still stretched from all the holiday eating then Chase SLC Foodie has some restaurants you need to try!
Curry Pizza Kitchen – South Jordan
Mango Korma - Cooked with cream, yogurt, onions, garlic, ginger, tomatoes, golden raisins, cashews and spices
Butter Chicken - Cooked with onions, garlic, ginger, tomatoes, butter, cream, cashews, golden raisins and spices
Chicken Tandoori - Chicken leg & thigh, marinated with spices & yogurt, grilled in the tandoori oven. Served sizzling with sautéed onions, bell peppers & carrots
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Over the Cole’s BBQ – Holladay
Loaded Nachos - Brisket - Tortilla chips with your choice of protein, nacho cheese, cotija cheese, baked beans, black olives, jalapeños, sour cream, and BBQ sauce.
Chopped Brisket Sandwich - 5 oz of brisket, dill pickle chips, and pickled onions. Served with coleslaw and potato chips.
Follow Chase's foodie findings on Instagram "slcfoodie", TikTok "slcfoodie" and on Facebook "Salt Lake Foodie".
