Chase with Salt Lake Foodie only reviews places he loves, so you know if he's talking about a restaurant, it's going to be good!
This week his Tasty Tuesday suggestions are all about Cinco de Mayo.
De Los Muertos - Salt Lake City
-El Gordito Birria, Los Muertos Asada Taco, and the Reyna's Chicken Mole taco
-House made Guacamole - Pickled Onions
-Vegetarian Queso - Impossible Ground "Beef"
-Churro Beignets
- Smothered Chicken Mole Burrito
Barrio – Salt Lake City
-BARRIO POPPERS - SMOKED jalapenos stuffed with cream cheese and wrapped in bacon.
-SURF N TURF - seared snake river farms wagyu STEAK with grilled SHRIMP in garlic & butter
-COCHINITA PIBIL - PORK roasted in banana leaves with achiote, sour orange, cinnamon & clove
-Carne Asada Burrito
Follow Chase's foodie findings on Instagram "slcfoodie", TikTok "slcfoodie" and on Facebook "Salt Lake Foodie".
