Foil dinners are popular around the campfire and convenient to throw in the oven while you're at home.
Salsa Queen joined us with ways to spice up those meals, with her freeze dry salsas.
Vegetarian potato feta:
Baby potatoes
Feta cheese
Tomatillo freeze dry (Salsa Queen)
Cilantro
Olive oil
Salt and pepper to taste
Bake at 340* for 30 min
Mango pineapple salmon:
Salmon
Butter garlic
Asparagus
Freeze dry mango pineapple (Salsa Queen)
Bake at 350* for 20 min
Potatoes and steak:
Steak
Potatoes
Corn (can of corn)
Freeze dry zesty lime (Salsa Queen)
Salt and pepper to taste
Bake at 355* for 35 min
Chicken fajitas:
Chicken breast
Bell peppers
Mushrooms
Onions
Red chili freeze dry (Salsa Queen)
Salt and pepper to taste
Bake at 350* for 35 min
Mac and cheese:
Box Mac cheese follow instructions
Add 1/2 cream cheese
1/2 container queso chipotle Salsa Queen
3 tbs red chili Salsa Queen
Salt and pepper to taste
Mix it and ready to eat!
You can find all of these salsas at salsaqueen.com.
