Smith's Chef Jeff Jackson Recipe
Soda Glazed Ham Steak
Ingredients
4 ham steaks
2 tbsp. Butter + 2 tbsp. Butter
1 c. favorite soda (cola, root beer, black cherry, etc.) not diet
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 tbsp. honey
Directions
1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside
2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both sides or until evenly browned. Remove the ham steaks from the pan.
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3. Pour the soda mixture into the pan and bring to a simmer. Lower the heat and cook 4-5 minutes until the glaze slightly thickens. Stir in the remaining 2 tbsp. of butter.
4. Add the ham steaks back to the pan and cook them another 2-3 minutes per side in the glaze.
5. Serve the ham warm with some of the glaze on top. Serve with a green vegetable like asparagus and mashed potatoes. Enjoy!
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