If you want to make Easter dinner even more special - here's the perfect recipe for dessert.
Whitney Berge, The Blonde Who Bakes, joined us with Specked Robin's Egg Cake.
To get her recipe for the super moist chocolate cake click here.
To get her recipe for vanilla buttercream frosting click here.
And watch to see how she frosts the cake, does the splatters and even tops it with an edible chocolate nest and eggs.
You can learn more on Instagram @theblondewhobakes.
