Jim Santangelo, founder of Wine Academy of Utah, joined us with three recipes for fall, especially for those of you who can't get enough pumpkin spice!
Non-Alcoholic Pumpkin Soda Recipe
• 6 oz Ice Cold Soda Water
• 1 ½ oz Pumpkin Spice Syrup
• Top with ice
Add 1 ounce Monin Pumpkin Spice syrup to glass, add ice cold soda water half way, gently stir, add ice to the top and enjoy!
Smashed Pumpkin
• 2 oz Bourbon
• 2 oz Unfiltered Apple Juice
• 1 oz Pumpkin Spice syrup
• Squeeze of Lemon
Add all ingredients to an ice filled cocktail shaker, and shake and strain into a rocks glass.
Pumpkin Spiced Latte
• 2 oz. Dark Rum
• 1 oz. Pumpkin Spice Syrup
• 3-4 oz Freshly Brewed Coffee
• Pumpkin Creamer
Add all ingredients to a clear stemmed coffee glass and top with pumpkin infused whipping cream. This can be enjoyed hot or cold!
You can find Jim at wineacademyofutah.com or @wineacademyofut.
