Each week we get new foodie findings from Chase, SLC Foodie. This week he takes us to a Mexican food Taqueria and a Chinese restaurant.
Sal Y Limon Modern Taqueria - Midvale
ALAMBRE DE NY - NY steak, grilled cheese, mushrooms, grilled onions & avocado.
BRISKET (SUADERO) - Slow cooked brisket, onion-cilantro.
CHILE RELLENO TACO - Egg battered, cheese relleno, queso, pico, crema.
Eiko Cafe - Salt Lake City and Sandy
Braised Pork with bean curd
Braised Lamb Combo - rice, soup, wonton, and egg roll
Boiled Fish Fillet with pickled cabbage and chili
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