Red Rock Chef, Ben Ballard, is a private chef who specializes in unique culinary experiences for his clients with custom or curated menus.
He says a private chef is an excellent way to celebrate a special occasion and it also takes the stress out of hosting a party.
His 4-course basic meals start at $99 and his 5-course meals start at $149.
Ben joined us with one of his signature desserts — crêpes suzette with a flambé.
You can learn more at redrockchef.com.
