Flanker Kitchen & Sporting Club recently opened it's latest pop-up bar: The Hidden Boot Saloon - a Western-themed bar, complete with country music, decor, and even a mechanical bull.
Francesco Lafronconi joined us with how to make one of the many themed cocktails and mocktails being served at the bar, each with a creative, western-themed glass.
The Cowboy Piña Colada features Planteray Pineapple Rum, Bubba's Burnt Sugar Whiskey, High West Double Rye Whiskey, house-made piña colada mix and pinto beans with molasses. It's served with crunchy bacon coated pinto beans.
For more information, please visit: flankerslc.com/hidden-boot-saloon.
