For Tasty Tuesday, Chase, Salt Lake Foodie, takes us to two restaurants in Salt Lake City, one of them is brand new!
He says Flower Child, which recently opened is a place you definitely want to check out.
He recommends ordering:
Green Chile Queso - chickpea chorizo, white cheddar, yellow corn chips
Chicken Yakisoba Noodles - grilled chicken thigh, wok seared vegetables, sesame garlic sauce, roasted cashew
Steak with Mac N Cheese and Yuzo Brussel Sprouts
Then, it's off to Hamachi Sushi Bar, which makes ordering and eating sushi an experience.
Chase says you won't go wrong with:
Wagyu Sashmi
Garden Roll - Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.
Rainbow - California roll topped with assorted fish
Shoyu Ramen - Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.
Follow Chase's foodie findings on Instagram, TikTok, and on Facebook.
