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Food Truck Friday: One sweet and one savory

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For Valentine's Day we're satisfying your sweet tooth and your savory cravings on Food Truck Friday.

Rickle's Food Truck started in the driveway of the Schuurman's home in Kaysville. Their menu is simple selling only Philly cheesesteak sandwiches and nachos with Philly meat on top! The Phillise are made with sliced ribeye meat, sliced red and green peppers, and delicous red onions all cooked together and spiced to perfection. The sandwiches are customized with six different options for the final topping: cheese sauce, Alfredo sauce, spaghetti sauce, cream cheese or provolone cheese. They are available for catering! You can find more information on their Facebook page.

San Diablo Artisan Churros was established in 2016, fueled by a love of churros, great food in general and the positive vibes that go along with getting together with friends and family and having good food. They now have live-action station catering, pop-up locations and the food truck! They are currently booking for weddings, Cinco de Mayo and other events. In addition to sweet treats, they also specialize in hog dogs, and yes they're combined with a churro, and they are soooo good. You can find more information at sandiablochurros.com.