For more than three decades, Chef Adalberto Diaz has been bringing the culture and cuisine of his homeland to Utah.
He's the owner of Fillings & Emulsions, a Latin bakery with a French flair!
Chef Al joined us in the kitchen with Valentine's Day and Mardis Gras treats that you can pre-order now.
He talked about the following:
- Valentine Macarons
- Conversation Cookies
- Valentine's Day Cakes
- Mardis Gras King Cake
But, there are so many other options as well, go to fillingsandemulsions.com to see the full menu.
