Even during the winter months Urban Hill's Executive Chef Nick Zocco likes to incorporate seasonal ingredients into his dishes.
Chef Nick joined us in our kitchen with a recipe for Roasted Squash Curry.
He says he has a passion for collaborating with and supporting local farms, as well as selecting produce from the Salt Lake City Winter's Farmers Market.
Chef Nick says there is a lot of produce that is in season from January through March, that at-home chefs will also enjoy using.
"Urban Hill" is an acclaimed fine dining destination and is helping to put Salt Lake City on the map as a nationally recognized hospitality destination.
Chef Nick has been at the helm of the restaurant since its conception and over the years has led the team to national notoriety, including being a favorite brunch spot of "The Real Housewives of Salt Lake City".
You can learn more at urban-hill.com.
