The "big game" is coming up this weekend, and dip is always a crowd pleaser at watch parties.
Whether you're having a get-together, or just huddling around the TV with your favorite peeps, here's a recipe everyone will enjoy... courtesy of Chef Heather at Beehive Cheese.
BIG JOHN'S CAJUN CHICKEN DIP
Ingredients (in 4 parts)
Chicken
2 boneless chicken breasts
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Cajun spices
1/4 tsp salt
1/4 tsp pepper
1tsp oil
1tbs hot sauce
Sautéed Veggies
3 tbs red bell pepper chopped
3 tbs celery
3 tbs onion
1 tbs oil
Salt and pepper
Dip
3 cups shredded Big John's Cajun (or Red Butte Hatch Chile) (reserve one cup)
2 8 oz cream cheese softened
1/4tsp onion powder
1/4 tsp garlic powder
1/4 tsp Cajun spices
2 tbs chopped green onion
Packaged fried crispy onions
Spicy Honey Drizzle
3 tbs hot sauce
3 tbs honey
Mix together until well combined.
Recipe
Heat oven to 375. Rub seasoning on chicken breasts and bake 30-45 min. Take out of oven and let cool. Chop in to small pieces. Set aside.
Sauté bell pepper, onion, celery salt, and pepper in oil until translucent. Let cool.
In a bowl combine softened cream cheese, spices, and Big John's Cajun. Once thoroughly mixed add chicken and sautéed veggies. Mix well and put in baking dish. Sprinkle with additional cheese.
Bake at 375 until bubbly on the sides and brown on top (about 35 minutes). While baking, make the honey drizzle.
Finish with crispy onions, green onion, and spicy honey drizzle.
You can find other recipes at beehivecheese.com.
