Jim Santangelo, from the Wine Academy of Utah, joined us with recipes for holiday cocktails and mocktails.
Old New England Cinnamon Spice Nog
Warm, cold over ice, or up – you can’t go wrong with this Nog!
Non Alcoholic
Ritual ‘Rum Alternative’ Zero Proof
Cider and dash of zero proof Rum
Shanky’s Whip Irish liqueur
Butterscotch, toffee, sticky pudding – it’s dessert in the glass
For more information visit Wineacademyofutah.com.
