This week Chase, Salt Lake Foodie, joined us with his reviews of "Toro Steak and Cocktails" in South Jordan and "Huckleberry Grill" in South Salt Lake.
Toro Steak and Cocktails - South Jordan
Bone in Ribeye with fries and peppers
Filet mignon with baked potato and asparagus
Lobster Tail
Cocktails
Calamari
Huckleberry Grill - South Salt Lake City
BUFFALO STUFFED MUSHROOMS
Ground bison, pork sausage, shredded smoked gouda cheese & herbs stuffed into large button mushrooms, then topped with scratch made foyot (f-why-yo) sauce.
HUCKLEBERRY PORK TENDERLOIN
Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens.
COLD-SMOKED, SOUS VIDE TRI-TIP
Beef tri-tip, hickory cold smoked for a light infusion, seared & sous vide to a tender medium rare, sliced & served with portobello mushroom duxelles & drizzled with port reduction.
HUCKLEBERRY CHOCOLATE MOUSSE
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