Ruthie Knudsen, from Cooking with Ruthie, says her Apple Cinnamon Dutch Babies have been an autumn tradition for her family since she was a child.
Ruthie joined us in the kitchen with her recipe.
Ingredients
- 3 tablespoons butter, divided
- 1 honeycrisp apple, cored and sliced into 1/2 inch slices
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 2 eggs, room temperature
- 1/2 cup milk
- 1/2 cup flour
- 1/2 teaspoon sea salt
- powered sugar for dusting
Instructions
Preheat oven to 400 degrees F.
Heat skillet to medium high heat.
Melt 2 tablespoons of the butter in skillet.
Add cinnamon and sugar; stir to incorporate.
Add apple slices; saute 5-6 minutes or until apples begin to soften and brown- turning over occasionally.
Remove apples from pan and set aside.
Place remaining 1 tablespoon butter into pan; melt and evenly coat pan.
Prepare batter:
Combine in a blender milk, eggs, flour, and sea salt; blend to combine.
Pour batter into skillet pan and arrange apple slices evenly on top.
Bake 20-25 minutes until browned and puffed up.
Dust with powdered sugar and serve immediately.
Enjoy!
You can find more recipes at cookingwithruthie.com.
