Ryan and Jasmine Gordon are the owners of "Thigh Guy", a food truck that's all about chicken thigh meat, that they brine for 36 hours in their house-made buttermilk ranch.
They are family-owned and operated and everything from the recipes to the logo was created by them.
"Thigh Guy" started as a booth setup for festivals, and then worked their way up to a food truck that hit the streets in May 2024.
Now the goal is open multiple brick-and-mortar locations across Utah.
All of the food is made with quality ingredients.
You can see the menu and learn more at thighguyutah.com.
