It's all about the sourdough at A Roode Abakening, but we're only only talking bread. How about chocolate chip cookies too?
Trissta Roode is the owner of the small, one-woman, single kitchen operation that treats customers like family.
A Roode Abakening keeps a limited variety of menu items so she can prioritize quality over quantity.
Trissta waited until her products was top-notch before opening to the public, but she's been perfecting her starter dough (which she named Toto), for months.
You can keep track of her dough on Instagram @aroodeabakening and on Facebook.
