Jim Santangelo from the Wine Academy of Utah always shares drink recipes that are simple to make and delicious too.
He joined us in studio with three recipes that will help cool you down this summer.
Ranch Water
Topo Chico / Tequila or Mezcal with lime
Vodka or Gin w/ Cucumber Mint from Rocky Mountain Mixers
**this is also good as a non-alcoholic beverage
Mason Jar Brown Derby | NA Whiskey
bourbon / rub red grapefruit juice / honey water
You can get more at wineacademyofutah.com.
