Pumpkin Stuffed French Toast Ingredients ¼ c. softened cream cheese ½ c. pumpkin puree 1 tbsp. maple syrup 1 tsp. pumpkin pie spice 8 slices bread 6 lg. eggs ½ c. milk 1 tsp. cinnamon ½ c. chopped pecans, *(crushed corn flakes can be substituted for those who don’t like pecans) Butter to grease pan Maple syrup, prepared cranberry sauce, and or whipped cream to garnish Directions Preheat an electric skillet to 325 degrees or a non-stick frying pan over…
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