Recent Articles
  • Butternut Squash Linguine with Sage and Shiitake Mushrooms

    Ingredients 1 diced and peeled, butternut squash 2 tbsp of nutmeg, cinnamon and salt mixed 8 tbsp olive oil 1 tbsp minced garlic 1 tbsp small diced onion 1 cup sliced shiitake mushrooms 2 tbsp finely sliced fresh sage 4 pint heavy cream 4 cups vegetable stock 1 lbs linguine pasta 2 cup fresh grated parmesan cheese Kosher salt and fresh ground pepper Directions Preheat oven to 350ºF. Mix butternut squash, 4 tbsp of olive oil, and 2 tbsp of […]

  • Steak Tacos with Corn, Pepper and Tomato Salad

    2 tablespoons canola oil 1 lb. sirloin steak, cut into 3 corn on the cob, cooked, peeled, kernels removed 1 large bell pepper, any color, seeded, diced 1 large tomato, chopped 1/2 small white or red onion, diced 1 small serrano or jalapeño, diced (optional) 1/4 cup fresh cilantro, chopped 1 lime juice, juiced 2 tablespoons red wine vinegar 1 tablespoon sugar 1 teaspoon chili powder 1/4 cup olive oil 12 small corn or flour tortillas 1 cup sour cream […]

  • Oktoberfest German-Style Beef Burgers

    German-Style Beef Sausage: 1 pound Ground Beef (93% or leaner) 1/4 cup 2% reduced-fat milk 2 cloves garlic, minced 1 teaspoon ground mace 1 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground coriander 4 slices Swiss cheese (3/4 ounce each) 4 teaspoons German-style coarse grain mustard 4 pretzel rolls, split, warmed Sauerkraut: 3 cups coleslaw mix 2 tablespoons water 2 tablespoons white vinegar 1/2 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon caraway seed   To […]

  • Corn Chowder

    Ingredients 4 cups of corn, sliced off the cob ½ onion, medium diced 1 clove of garlic, minced 1 tbsp fresh sage, fine chopped 1 tbsp fresh thyme 1 tbsp fresh oregano 2 tbsp creole seasoning 4 tbsp olive oil 2 cups fingerling potatoes of different colors, cut into bite size pieces 2 tbsp kosher salt Pepper to taste 1 tbsp mild hot sauce ½ jalapeno, seeds removed and fine chopped 1 quart half and half 4 cups vegetable stock […]

  • Wrangler’s Beef Chili

    1 pound Ground Beef (93% lean or leaner) 1/2 cup chopped onion 1 can (15 ounces) pinto beans, drained and rinsed 2 cans (8 ounces) no-salt added or regular tomato sauce 1 cup frozen corn 1 cup water 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano leaves 1/4 teaspoon pepper Hot cooked whole wheat macaroni (optional) Toppings (optional): Crushed baked tortilla chips, chopped green or regular onion, chopped tomato, chopped bell pepper, […]

  • Beef Patty Melts

    4 tablespoons canola or vegetable oil, divided 1 medium white onion, thinly sliced 1 pound ground beef 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons ketchup 8 slices Swiss or cheddar cheese 8 sourdough or rye bread slices 4 tablespoons butter Salt and Pepper, to taste In a large skillet over medium heat, add 2 tablespoons of the oil Saute the onion with salt and pepper for 12-15 minutes or until completely softened. Place cooked onions on a plate […]

  • Toast with Salted Herb Butter and Crispy Fried Egg

      Serves 4   4 slices sourdough bread, toasted 1 cup soft herbs (basil, chives, tarragon, dill, parsley) ½ cup butter, at room temperature 1 lemon, zest and juice Kosher salt ½ teaspoon fresh cracked pepper 6 tablespoons olive oil 4 eggs ¼ cup thinly sliced radishes     In a food processor add all herbs and pulse until finely chopped. Add lemon zest, half of juice, butter, 1 ½ teaspoons salt, and pepper and pulse until everything is completely […]

  • Beef Taco Pie

    1/4 cup canola or vegetable oil 12 corn tortillas 1 small onion, chopped 1 lb. ground beef 2 tablespoons chili powder 1 tablespoon smoked paprika 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 (10-ounce can) diced tomatoes, drained 1 (4 ounce can) green chiles, diced 1/4 cup cilantro, divided 1 1/2 cups Monterey Jack, cheddar cheese or Mexican blend cheese, shredded 1/2 cup sour cream   Preheat the oven to […]

  • Grilled Steak and Shishito Peppers

    Serves 4   4 (1 ½” thick) strip steaks (about 2 pounds) Kosher salt and fresh ground pepper 1/3 cup olive oil, plus more ½ cup mint, finely chopped 1 cup cilantro, finely chopped 1 lemon, zest and juice 1 garlic clove, finely minced 8 oz shishito peppers 1 tablespoon sherry vinegar 2 ounces chevre, crumbled     Season steaks on all sides liberally with salt and pepper. Let sit at room temperature 1-2 hours.   In a small bowl […]

  • Country Fried Steak and Gravy Biscuit Sliders

    1 can (8 biscuits) refrigerated large biscuits 1 lb. beef cube steak, cut into 8 pieces (slider size) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup, plus 3 tablespoons all-purpose flour, divided 1 1/2 cups milk, divided 1 cup breadcrumbs 1/2 cup vegetable or canola oil 2 tablespoons butter 1/2 cup beef broth 1 tablespoon Worcestershire sauce Salt and Pepper, to taste   Bake biscuits accordingly to package directions. as directed on can.   Sprinkle the garlic powder, […]

  • The BLT

    For 1 sandwich   4 slices high quality bacon (not thick cut, but not too thin either) 1 leaf from a head of romaine lettuce 1-2 slices from a large heirloom or beefsteak tomato, sliced about ¼” thick 2 slices sourdough bread, lightly toasted ¼ cup mayonnaise 1 garlic clove ½ lemon, zest and juice Kosher salt Fresh cracked pepper     Place tomatoes on a paper-towel-lined plate and sprinkle generously with salt. Set aside until assembly.   Arrange bacon […]

  • Peach Glazed Meatballs

    2 lbs. ground beef 1 cup panko bread crumbs 2 eggs, lightly beaten 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1/4 cup canola or vegetable oil 1 jar (16 ounces) peach preserves or jam 1/2 envelope onion soup mix 1 large peach, pit removed, chopped (optional) Toothpicks Salt and Pepper, to taste   In a large bowl, combine the beef, panko bread crumbs, eggs, onion powder, garlic powder, red pepper flakes, salt and pepper. […]

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