Community gathers for funeral of slain WVC code enforcement officer

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  • Vera’s Swedish Meatballs

    1 lb. ground beef 2 large eggs, beaten 2 tablespoons onion, minced 3 cups corn flakes, crushed 1 1/4 cup milk, divided 3 tablespoons butter or canola oil 1 tablespoon parsley, chopped Salt and Pepper, to taste     In a large bowl, mix the ground beef, eggs, onion, corn flakes, 1/4 cup of milk, salt and pepper. first 6 ingredients together (through black pepper).  In a large skillet up to medium-high heat, add butter or oil. Shape ground beef […]

  • Peach Dutch Baby

    Ingredients 2 cups fresh sliced peaches 4 teaspoons sugar 1 teaspoon lemon juice 3 large eggs 1/2 cup all-purpose flour 1/2 cup of half and half or whole milk 1/2 teaspoon salt 4 tablespoons butter Ground nutmeg Fresh whip cream for topping   Crumble Topping 1/4 cup roasted walnuts or pecans, roughly chopped 1/4 cup all-purpose flour 1/4 cup rolled oats ⅛ cup packed dark brown sugar 1 teaspoon ground cinnamon Pinch fine salt 4 tablespoons (1 stick) cold butter, […]

  • Steak and Egg Breakfast Tacos with Tomatillo Salsa

      Steak and Egg Breakfast Tacos 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces) 2 teaspoons vegetable oil 6 small flour tortillas (6-inch diameter), warmed 6 eggs, beaten or 1-1/2 cups egg substitute 6 tablespoons reduced-fat shredded Cheddar cheese 6 tablespoons guacamole 6 tablespoons salsa 6 tablespoons reduced-fat dairy sour cream   Heat large, heavy nonstick skillet over medium heat until hot. Season beef Top Sirloin Steak with salt, as desired. Place beef in skillet. […]

  • Lemon Ricotta Blueberry Pancakes with Maple Butter and Blueberry Compote

    For Blueberry Compote: 2 cups blueberries 4 tablespoons sugar 2 strips lemon peel Juice from 1 lemon For Maple Butter: ½ cup unsalted butter 1/3 cup maple syrup Pinch of salt For Pancakes: 2 cups ricotta 2 cups blueberries 4 tablespoons sugar 1 ½ cups all-purpose flour ½ cup almond flour 2 tablespoons baking powder ½ teaspoon kosher salt 4 large eggs, separated 2 tablespoons lemon zest 1 1/2 cups whole milk For Compote: Combine all ingredients in small saucepan […]

  • Steak with Grilled Pineapple Salsa

    1/2 ripe pineapple, trimmed, cut into 1” round slices 1/2 small white or red onion, cut into 1” round slices 1 large green or red bell pepper, seeded, cut in half 1 serrano or jalapeno 3 tablespoons lime juice 1/4 cup cilantro, chopped 1 lb. steaks (i.e any loin cut, New York Strip, etc.) Salt and Pepper, to taste Canola oil for grill or skillet Sponsor: Utah Beef Council

  • Banh Mi Sandwich

    Ingredients 3 to 4 french rolls ¼ daikon julienned or white carrot 1 carrot julienned 2 tbsp of rice vinegar 1 cucumber 1 jalapeno 1 large sprig of cilantro ½ red onion Pork marinade 2 thin pork cutlets 3 tbsp honey 2 tbsp dark sesame oil 1 tbsp coriander seed 2 tbsp soy sauce 1 tbsp tomato paste 1 tbsp brown sugar 2 tsp garlic diced 2 tsp ginger 1 tbsp chili flakes Spicy Mayo 2 tbsp Mayo 1 tbsp […]

  • Greek Beef Pita Pizzas

    3/4 lb. ground beef 1/4 cup onion, chopped 3 garlic cloves, grated 2 cups pasta sauce 1/3 cup olives (black, green or Kalamata), chopped 1 teaspoon dried Italian seasoning 6 white or whole wheat 10” whole pita bread rounds 1/2 cup olive oil 1 cup baby spinach, chopped 2 large tomatoes, seeded, chopped 1 cup feta cheese, crumbled 1/4 cup parsley, chopped Salt and Pepper, to taste   Preheat oven to 400 degrees F.   In a large skillet up […]

  • Rum Vanilla Creme Brulee

    Ingredients 1 tbsp vanilla extract 4 cups heavy cream 1 tbsp rum 2/3 cup granulated sugar Pinch of salt 12 large egg yolks 12 teaspoons of granulated sugar   Instructions   1. Combine 2 cups of the heavy cream, ⅔ cup sugar, rum and salt in a medium saucepan over medium-high heat. Bring to a light boil, stirring occasionally to dissolve the sugar.   2. Remove from heat and let stand 10-15 minutes.   3. Preheat steam oven to 275ºF […]

  • Greek Burgers with Tzatziki Sauce

    Greek Burgers 1 lb. lean ground beef 2 garlic cloves, diced 1 teaspoon oregano 1/2 teaspoon dried dill 2 ounces feta cheese, crumbled 2 tablespoons white or red onion, diced 4 hamburger buns, any kind Salt and Pepper, to taste Tzatziki Sauce 3 cups Greek yogurt 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 large cucumber, peeled, diced 1 tablespoon fresh dill or 1/2 teaspoon dried dill Salt and Pepper, to taste Suggested Toppings Tomato slices Lettuce For […]

  • Beef and Veggie Summer Pasta

      Beef and Veggie Su mmer Pasta 16 oz. pasta, any shape 1 lb. lean ground beef 1/3 cup olive oil, divided 1 lb. asparagus, trimmed, cut into 1” pieces 1/2 lb. yellow squash, chopped 1/2 lb. zucchini, chopped 1/2 white or yellow onion, chopped 3 garlic cloves 3-4 fresh thyme sprigs, leaves removed 1 teaspoon Italian seasoning 3/4 cup beef stock 1/3 cup fresh parmesan cheese, grated Fresh basil leaves, torn Salt and Pepper, to taste   Cook pasta […]

  • Watermelon, Avocado, Feta Salad with Mint

    3 pounds watermelon, cut into 1-inch chunks ¼ red onion, thinly sliced ¼ cup roughly chopped mint 3 ounces arugula 1 lemon, zest and juice 1 lime, zest and juice 3 tablespoons EVOO Kosher salt and fresh cracked pepper 1 avocado, diced 3 ounces feta cheese   Add all ingredients except avocado and cheese to a large bowl and toss until watermelon is evenly dressed. Transfer salad to a wide shallow bowl or platter and top with avocado and feta. […]

  • Beef Taco Rollups

    1 lb. lean ground beef  1 cup white onion, diced 1 tablespoon chili powder 1/2 tablespoon cumin 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano 1/2 teaspoon cayenne pepper 1 (16 ounce) can refried beans (or any beans, drained, rinsed) 2 cups Mexican blend or cheddar cheese, shredded 10-12 small or medium flour tortillas Salt and Pepper, to taste Suggested Toppings: Lettuce Salsa Cheese Chopped Tomatoes Chopped green onions Chopped cilantro Sour […]