Recent Articles
  • Miso Udon Noodle Soup (vegan)

    Ingredients 1 ½ tablespoon of vegetable oil 2 tablespoons thinly sliced garlic 2 cloves thinly sliced garlic 2 tablespoons white miso paste 1 teaspoon ground coriander 7 cups of vegetable broth Salt 8 ounces dry udon noodles 6-8 leaves of bok choy trimmed and rinsed 2 small carrots, peeled and julienned, cut into thin slices ½ cup of mushrooms ¼ cup bean sprouts ½ cup snow peas Chili oil for topping Sliced green onions for garnish 1 tsp sesame seeds […]

  • Slow Roasted Cod with Chile Crisp and Herb Salad

      Serves 4 1½-lb. skinless cod 2 tablespoons olive oil Kosher salt 4 small shallots, thinly sliced 2 heads of garlic, separated into cloves, sliced 1½ cups vegetable oil 2 3″ cinnamon sticks 6 star anise pods 1 2″ piece ginger, peeled, very finely chopped ¼ cup crushed red pepper flakes 2 Tbsp. soy sauce 2 tsp. sugar 1 small white onion 3 Persian cucumbers, sliced 1 cup parsley 1 cup cilantro 1 cup mint 1 ½ tablespoons lemon juice […]

  • Simple Potato Gratin

      There’s nothing that brings a family together like a home cooked meal around the holidays. These potatoes au gratin will do just that with the bonus of taking minimal effort. Pop them in the oven, get the kids to set the table, and soon you’ll be gathered around a delicious meal that everyone will love. 3 cloves of garlic, 2 thinly sliced 1 tablespoon of unsalted butter 1 medium shallot, medium diced 1 ½ cups of heavy cream 1 […]

  • Roast Beef Three-Cheese Sliders

    12 dinner rolls, split 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 tablespoon horseradish sauce 1 lb. roast beef, thinly sliced (deli style) 4 oz. cheddar cheese, cut into 2”x 2” thin slices 4 oz. Pepper Jack cheese, cut into 2”x 2” thin slices 4 oz. Monterey Jack cheese, cut into 2”x 2” thin slices 1/4 cut butter, melted 1/2 teaspoon garlic powder 1/2 cup white onion, thinly sliced 1/4 cup pepperoncinis, thinly sliced (optional) 3 Roma tomatoes, cut into […]

  • Beef and Potato Hash Skillet

      2 tablespoons canola or olive oil 2 tablespoons butter 2 large baking potatoes, diced 1/2 white onion, chopped 2 garlic cloves, diced 2 cups cooked beef roast, shredded or deli roast beef, chopped 1/4 cup beef broth 1 cup provolone or cheddar cheese, sliced or shredded Parsley or green onions for garnish (optional) Sour cream, for serving (optional) Salsa, for serving (optional) Salt and pepper, to taste   In a large skillet over medium heat, add oil and butter. […]

  • Butternut Squash Linguine with Sage and Shiitake Mushrooms

    Ingredients 1 diced and peeled, butternut squash 2 tbsp of nutmeg, cinnamon and salt mixed 8 tbsp olive oil 1 tbsp minced garlic 1 tbsp small diced onion 1 cup sliced shiitake mushrooms 2 tbsp finely sliced fresh sage 4 pint heavy cream 4 cups vegetable stock 1 lbs linguine pasta 2 cup fresh grated parmesan cheese Kosher salt and fresh ground pepper Directions Preheat oven to 350ºF. Mix butternut squash, 4 tbsp of olive oil, and 2 tbsp of […]

  • Steak Tacos with Corn, Pepper and Tomato Salad

    2 tablespoons canola oil 1 lb. sirloin steak, cut into 3 corn on the cob, cooked, peeled, kernels removed 1 large bell pepper, any color, seeded, diced 1 large tomato, chopped 1/2 small white or red onion, diced 1 small serrano or jalapeño, diced (optional) 1/4 cup fresh cilantro, chopped 1 lime juice, juiced 2 tablespoons red wine vinegar 1 tablespoon sugar 1 teaspoon chili powder 1/4 cup olive oil 12 small corn or flour tortillas 1 cup sour cream […]

  • Oktoberfest German-Style Beef Burgers

    German-Style Beef Sausage: 1 pound Ground Beef (93% or leaner) 1/4 cup 2% reduced-fat milk 2 cloves garlic, minced 1 teaspoon ground mace 1 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground coriander 4 slices Swiss cheese (3/4 ounce each) 4 teaspoons German-style coarse grain mustard 4 pretzel rolls, split, warmed Sauerkraut: 3 cups coleslaw mix 2 tablespoons water 2 tablespoons white vinegar 1/2 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon caraway seed   To […]

  • Corn Chowder

    Ingredients 4 cups of corn, sliced off the cob ½ onion, medium diced 1 clove of garlic, minced 1 tbsp fresh sage, fine chopped 1 tbsp fresh thyme 1 tbsp fresh oregano 2 tbsp creole seasoning 4 tbsp olive oil 2 cups fingerling potatoes of different colors, cut into bite size pieces 2 tbsp kosher salt Pepper to taste 1 tbsp mild hot sauce ½ jalapeno, seeds removed and fine chopped 1 quart half and half 4 cups vegetable stock […]

  • Wrangler’s Beef Chili

    1 pound Ground Beef (93% lean or leaner) 1/2 cup chopped onion 1 can (15 ounces) pinto beans, drained and rinsed 2 cans (8 ounces) no-salt added or regular tomato sauce 1 cup frozen corn 1 cup water 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano leaves 1/4 teaspoon pepper Hot cooked whole wheat macaroni (optional) Toppings (optional): Crushed baked tortilla chips, chopped green or regular onion, chopped tomato, chopped bell pepper, […]

  • Beef Patty Melts

    4 tablespoons canola or vegetable oil, divided 1 medium white onion, thinly sliced 1 pound ground beef 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons ketchup 8 slices Swiss or cheddar cheese 8 sourdough or rye bread slices 4 tablespoons butter Salt and Pepper, to taste In a large skillet over medium heat, add 2 tablespoons of the oil Saute the onion with salt and pepper for 12-15 minutes or until completely softened. Place cooked onions on a plate […]

  • Toast with Salted Herb Butter and Crispy Fried Egg

      Serves 4   4 slices sourdough bread, toasted 1 cup soft herbs (basil, chives, tarragon, dill, parsley) ½ cup butter, at room temperature 1 lemon, zest and juice Kosher salt ½ teaspoon fresh cracked pepper 6 tablespoons olive oil 4 eggs ¼ cup thinly sliced radishes     In a food processor add all herbs and pulse until finely chopped. Add lemon zest, half of juice, butter, 1 ½ teaspoons salt, and pepper and pulse until everything is completely […]

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