Recent Articles
  • Cheeseburger Meatballs

    1 lb. ground beef 3 tablespoons ketchup 2 tablespoons yellow or Dijon mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 1/2 tablespoons Worcestershire sauce 2 tablespoons dry onion soup mix 1 egg 1/3 cup bread crumbs 1 cup cheddar cheese, shredded 3 tablespoons canola oil Salt and Pepper, to taste Topping Suggestions Ketchup Mustard Tomato, small pieces Pickle, small pieces Onion, small pieces   In a large bowl, combine the first 10 ingredients (through cheddar cheese) with salt […]

  • Asian Steak Tacos

    2 limes, juiced 1/4 cup low-sodium soy sauce 1/4 cup apple cider 2 tablespoons fresh ginger, grated 2 garlic cloves, diced 3 tablespoons brown sugar 1 teaspoon onion powder 1 lbs. flank steak Large sealable baggie 2 tablespoons canola oil 2 cups green or red cabbage, chopped 1/4 cup cilantro, chopped 2 cups mayonnaise or sour cream 3 tablespoons sriracha sauce 10-12 street taco size corn tortillas 10-12 corn tortillas 6-8 radishes, thinly sliced 2 large avocados, seed removed, diced […]

  • Spicy Whipped Feta Dip

    Makes about 2 cups   1 ½ cups feta cheese, crumbled 2 red peppers 2 garlic cloves 1 lemon juice, zest and juice 1 teaspoon smoked paprika ½ teaspoon cayenne pepper ¼ teaspoon kosher salt ¼ cup extra-virgin olive oil   Process all ingredients in the Wolf Blender until smooth, about 30 seconds, scraping down sides of bowl as needed. Transfer mixture to serving bowl, drizzle with extra olive oil to taste, and serve.   *Dip can be refrigerated for […]

  • Meatloaf Burgers

    1 1/2 pounds ground beef 1/2 cup ketchup 2 tablespoons Dijon mustard 1/2 cup breadcrumbs 2 eggs 1/2 cup white onion, diced 1/4 cup bell pepper, diced 1 teaspoon garlic powder 1 teaspoon onion powder 6 hamburger buns, split Salt and Pepper, to taste Topping Suggestions Cheese Slices Ketchup Mustard Mayonnaise Pickles Onions Lettuce Tomatoes Hot Pepper Slices   Combine the first 9 ingredients (through onion powder) in a bowl with salt and pepper. Form six hamburger patties.   In […]

  • Brisket, Caramelized Onion, and Goat Cheese Enchiladas

    Serves 4-6   12 (6 inch) corn tortillas 4 cups Red chile tomato enchilada sauce (recipe follows) 4 cups cooked shredded brisket (recipe follows) 2 yellow onions, caramelized ½ cup goat cheese ½ cup cotija cheese ½ cup Monterey Jack cheese ¼ cup cilantro ¼ cup chopped green onions ¼ cup pepitas Limes Sour cream   Preheat oven to 350 degrees. Combine brisket with 1 cup chile sauce, 1 cup reserved cooking liquid, caramelized onions, goat cheese, and cotija cheese. […]

  • BBQ Beef Sandwiches

    1/2 cup ketchup 1/4 cup water 3 tablespoon brown sugar 2 tablespoons apple cider vinegar 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1 lb. deli roast beef, thinly sliced 8 hamburger buns, split 16 dill pickle slices 1/4 cup white onion, chopped Salt and Pepper, to taste   In a large skillet up to medium heat, stir in the first 8 ingredients (through onion powder). Add salt and pepper. […]

  • Creamy Butternut Squash Soup

      Ingredients 1 Medium sized butternut squash 1 small carrot 1 medium yellow onion, rough medium dice 3 cloves of garlic, peeled 1 tbsp kosher salt 2 cups vegetable stock 2 cups heavy cream 1 tsp nutmeg 1 tsp cinnamon 1 tsp cloves 1 tsp pumpkin spice ⅓ cup maple syrup 1 tbsp brown sugar 1 tbsp olive oil Directions Preheat your oven to 375 F. Peel and deseed the squash. Peel and rough chop your carrot cut into similar […]

  • Beef Skillet Burritos

    1 lb. ground beef 2 teaspoons chili powder 1 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon paprika 1/4 teaspoon dried oregano 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup water 1 cup prepared salsa 1 (15.5 oz.) can black beans 2 burrito size flour tortillas, cut into 1” strips 1 1/2 cups cheddar cheese, shredded 1/4 cup cilantro, chopped 4 green onions, chopped 1/3 cup sour cream Salt and Pepper, to taste   In […]

  • Butternut Squash Fundido

    2 teaspoons olive oil ½ red onion, diced ½ red bell pepper, diced 1 garlic clove, minced 1½ tablespoons all-purpose flour ¼ cup unsalted chicken stock 2 cups butternut squash, roasted and pureed 2-3 chipotles chiles in adobo sauce, minced 2 teaspoons adobo sauce (optional) 3 ounces shredded fontina cheese or mozzarella cheese, divided 3 ounces shredded sharp cheddar cheese (about ¾ cup), divided ⅓ cup radishes, thinly sliced ¼ cup fresh cilantro leaves 4 green onions, thinly sliced 1 […]

  • Easy Beef and Mac Skillet

    12 oz. elbow macaroni pasta 1 lb. ground beef 1 small yellow or white onion, chopped 1 small bell pepper, any color, chopped 2 garlic cloves, diced 1 (15 oz.) can tomato sauce 1 teaspoon Italian seasoning 1 1/2 cups Monterey Jack, mozzarella or cheddar cheese, shredded 1/4 cup parmesan cheese Salt and pepper, to taste   Cook elbow macaroni pasta according to package directions.   In a large skillet up to medium high heat, cook beef, while breaking up, […]

  • Hearty Steak Chili

      4 tablespoons canola oil, divided 2 lbs. sirloin steak, cut into bite size pieces 1 large white onion, chopped 3 garlic cloves, diced 2 (15 oz.) cans chili or kidney beans, drained 2 (14.5 oz.) cans diced tomatoes 1 (15 oz.) can tomato sauce 1 cup beef broth 3 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon Italian seasoning 1/2 teaspoon red chili flakes Salt and Pepper, to taste Suggested Toppings: Sour cream Shredded cheese Chopped onions Tortilla strips […]

  • Goat Cheese Ravioli with Brown Butter Lemon Hazelnut Sauce

    Ravioli: 2 tablespoons butter 2 garlic cloves, minced 1 lb arugula Zest of one lemon 4 ounces goat cheese 4 ounces ricotta cheese ¼ cup Parmigiano Reggiano Kosher salt and freshly cracked pepper About 40 wonton wrappers   Sauce: 4 tablespoons butter 1/3 cup hazelnuts, skins removed, roughly chopped 2 garlic cloves, minced Juice from ½ lemon ¼ cup extra virgin olive oil ½ cup chopped basil ¼ cup chopped mint 2 tablespoons chopped chives Kosher salt and freshly cracked […]