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Recent Articles
  • Five tips on opening a food product business

    Deb Bilbao from Salt Lake Women’s Business Center and Wendy Butters, owner of Polka Bean, discusses what you need to know before you start a food-related business. For more advice, visit the 3rd Annual Foodtrepreneur Festival on April 27th.

  • What you can do this weekend to honor veterans

    Rich Woodruff of the Red Cross discussed their Be a Hero, Honor a Hero Blood Drive, which is honoring veterans and service men and women. The blood drive is happening April 15, 9:00 am to 2:00 PM, at the American Red Cross Blood Donation Center in Murray, Utah. Appointments are encouraged. For more info, visit their website.

  • More than a thrift shop: How Deseret Industries is improving communities

    Brooke Yates from Deseret Industries discusses the amazing job opportunities their organization gives to local people. A new store is opening in Cedar City on April 20! There will be a 3-day Grand Opening celebration with live music, giveaways and great deals.

  • Utah Adventure: Off-Roading

    Alisa Graham from the Wasatch Outlaw Wheelers discusses the best off-road experiences in Utah.

  • Celebrate Service: Girls on the Run

    Brooke visited the Girls on the Run team at Viewmont Elementary School and discussed how the program has helped them. For more info, visit the GOTR website.

  • Get psyched for summer with gourmet popsicles!

    Tiffany Tomkinson from Lick’d Pops shows us how she makes her cake flavored pops. Strawberry Shortcake Pops 1 1/2 cup chopped strawberries 1/2 cup organic cane sugar 2 Tablespoons of freshly squeezed lemon juice Let mixture sit for 2 hours in fridge. 3/4 cup whole milk 1 1/2 cup heavy cream Mix all ingredients together. Pour into a popsicle mold and layer with pieces of angel food cake and freshly sliced strawberries. Freeze overnight. Pull out of mold and put on a […]

  • The local cooking competition where YOU get to be the judge!

    The Utah Restaurant Association and The Shops At South Town have partnered for a culinary chef competition, “Taste for the Space.” The winner will receive a fully equipped dining terrace space at The Shops At South Town, 6 months free rent and $50,000. Chefs will compete by creating their signature dish. It is open to the public. The audience will be allowed to taste test the food and also vote for the winner! If you would like to participate, the competition will be at The Shops at […]

  • The new hilarious show starring some of your favorite 90s TV stars!

    Brittany talked to Jodie Sweeten (Full House), Christine Lakin (Step-By-Step), and Beverly Mitchell (7th Heaven) about their new show Hollywood Darlings.

  • Meet the Provo native who’s an upcoming country music star

    Country singer Maddie Wilson talks about her new album ‘Keep Up With Me’. Maddie’s new album is out now, available on iTunes and her website.

  • How to put together an Easter basket for a child with food allergies

    During holidays, many children with severe food allergies can feel left out. Blogger Megan Lavin is showing us some fun allergy free Easter ideas that will help make your child’s Easter safe, yet fun.

  • Hearts 4 Paws: Milo

    Joe from Hearts 4 Paws stopped by with Milo, a year old, terrier mix that’s looking for a home. To adopt Milo, visit their website.  

  • The Mentalist reveals (some of) his mind reading secrets!

    Master Mentalist Daniel Schaffer spills some of his secrets. Want to learn more? The Ogden Magic Guild, which services Salt Lake City to Logan, is open to anyone who has an interest in learning the performing art of magic or who wants to increase their current skills. Daniel will be performing April 21 at Weber State University at 1:00 and Tooele City Fridays at the Park June 30. He is also available for adult birthday parties and private events.

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