3 P’s for Thanksgiving dinner: Potatoes, Panko and Parmesan

Are you tired of doing holiday potatoes the same old way?  Instagram Chef Sterling Davis joined us with a recipe to spice up your dinner table.

Parmesan-Panko Potatoes

4 Yellow Potatoes
1/2 cup Parmesan cheese
1/2 cup Panko (or pork Panko)
2 Tablespoons paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 Tablespoons olive oil

Skewer potatoes and cut into spirals. Lightly oil potatoes and generously apply the mixture.

Bake, smoke, or grill potatoes at 350 degrees 35-45 minutes or until desired doneness.

Sauce Recipe
1/2 Cup Sour Cream
1 Tablespoon Worcestershire Sauce
+ desired seasoning (paprika, chili powder, BBQ seasoning) - make it your own!

Find more recipes from Sterling at: @slothstradamusbbq on Instagram.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.