Jim Santangelo with the Wine Academy of Utah, joined us with three recipes using gin.
Seasonal Gin Gimlet
1.5 oz Beehive `Jack Rabbit` Gin
.05 oz fresh lime juice
.05 oz Asian Pear simple syrup
Classic Dirty Martini
1.5 oz Ransom Gin
.75 oz Ransom Dry Vermouth
Splash Olive Juice
Piece Mazzetta Castelvetrano Olive
Not your Dad`s Gin & Tonic
1.5 oz Uncle Val`s Botanical Gin
.05 oz Elderflower Liqueur
Fill Tonic Water
Follow Jim on Facebook: wineacademyofut or at wineacademyofutah.com.
