3 recipes using Gin; and these aren’t your dad’s gin and tonics!

Jim Santangelo with the Wine Academy of Utah, joined us with three recipes using gin.

Seasonal Gin Gimlet
1.5 oz Beehive `Jack Rabbit` Gin
.05 oz fresh lime juice
.05 oz Asian Pear simple syrup

Classic Dirty Martini
1.5 oz Ransom Gin
.75 oz Ransom Dry Vermouth
Splash Olive Juice
Piece Mazzetta Castelvetrano Olive

Not your Dad`s Gin & Tonic
1.5 oz Uncle Val`s Botanical Gin
.05 oz Elderflower Liqueur
Fill Tonic Water

Follow Jim on Facebook: wineacademyofut or at wineacademyofutah.com.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.