Perhaps you are hosting a holiday dinner this year, or you just want to add more desserts to your culinary toolbox, but we feel like we can never learn enough ways to satisfy our sweet tooth! So we invited former restaurant owner, Toni Jorgensen, on to share her favorite cake recipes. She shared one that would go perfectly with Thanksgiving dinner, a festive Pumpkin Spice Cake, and one that many would call a birthday staple, Confetti Cake. Here are the recipes:
Spice Cake
3 ingredients
2 eggs
15 ounces pumpkin
1 spice cake mix
Cook 25-30 min in a round cake pan, or square brownie pan.
Confetti Cake
Box mix or:
2 1/4 cup flour
1 tablespoon baking powder
1/4 teaspoon table salt
3/4 cup unsalted butter
11/2 cup white sugar
3 large eggs
1 1/3 cup milk
Food coloring for the different rainbow for each small cake
Pour in small cake pans, 4-inch rounds (four of them).
Cook 14 min.
Butter cream frosting
8 ounces of butter
16 ounces of cream cheese
32 ounces of confection sugar
Soften butter.
Add creme cheese to the butter and mix with hand mixer.
Then gradually add the confection sugar a cup at a time.
Find more from Toni on Instagram here.
