Game day recipes for BYU and Utah fans

Chef Jeff Jackson from Smith's Food & Drug joined us with some game day ideas for the Utah vs. BYU game.

For the main course Chef Jeff demonstrates how to make Cougar Tail Brat and a Ute Burger.

For dessert you can make a Grilled Dessert Pizza in red or blue accents:

1 - 16 oz. pizza dough
1 pint strawberries, sliced or substitute blueberries
2 tbsp. sugar
8 oz. cream cheese, softened
2 tbsp. honey
1 tbsp. lemon juice

1. Preheat your grill to medium high. Mix the berries with the sugar and set aside at least 30 minutes. Roll the pizza dough to about ΒΌ inch thick in whatever shape.
2. Spray or brush some oil onto the grill grate. Cook the dough about 3 or 4 minutes per side.
3. As the dough cooks. Mix the cream cheese with the honey and lemon juice.
4. Put the cooked dough on a cutting board and evenly spread on the cream cheese mixture.
5. Evenly distribute the berries over the top. Slice and enjoy.

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