Vegan chef Jamie Foote showed us an easy, healthy recipe where warming up is optional!
Spiralize your zucchini
You can eat this as a raw meal or lightly sautée it.
1 Cup Olive Oil
2 Cup fresh basil
1 Cup Cashew
1 tsp salt
4 cloves garlic
1 Tbsp Lemon juice
Add water to desired consistency
½ Cup sun Dried tomatoes soaked in water for a hour
4 Cups variation of ripe tomatoes
2 Tbsp Basil, thyme or Oregano or a combo of all - adjust to desired flavor
1 to 2 cloves of garlic chopped
½ tsp salt
¼ Cup green onion or white onion
Blend in a high power blender or use a food processor until desired thickness. Add water to thin.
Find out more at jamiefoote.com.