Celebrate “Pie”-oneer Day with this lemony recipe

Alex Daynes with My Own Meal Plan stopped by to show us how to make a great "Pie" - oneer Day recipe.

Lemonade Ice Cream Pie

Yields 8 servings

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons melted butter

1 quart Vanilla ice cream, softened

1/2 container (6 ounces) frozen lemonade concentrate (regular or pink)

Optional: yellow or pink food coloring

Mix together graham cracker crumbs, sugar, and melted butter. Press into a greased or lined 8 inch pie plate. Refrigerate until filling is ready.

While the crust cools, prepare the filling. In a mixing bowl, mix together ice cream and lemonade concentrate. Stir until smooth. Stir in the food coloring gel if you want a brighter flavor.

Pour filling into pie crust and cover with plastic. Refrigerate for 4 hours to overnight.

Serve with whipping cream.

*You can also make this recipe with lime or orange concentrate.

*If you want to make the pies individual sized, you can press the crust into cupcake tins.

*This recipe is great to make ahead of time and store in the freezer until ready to use!

For more great recipes, visit: myownmealplans.com.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.