Strawberry Salsa with Baked Cinnamon Sugar Chips

This will become your new favorite appetizer recipe!  It's a fresh new take on salsa by Cooking with Ruthie.

Strawberry Salsa with Baked Cinnamon Sugar Chips

4 cups chunked fresh strawberries
1/2 red onion, quartered
1/2 cup cilantro leaves
1 jalapeno, de-seeded and rough chopped
2 tablespoons lime juice, approx 1 large
2 tablespoon agave or sugar
1 teaspoon sea salt, adjust according to taste
Baked Cinnamon Sugar Chips:
2 -10 inch flour tortilla's cut into 8 triangles each
4 tablespoons sugar
2 teaspoons cinnamon

Strawberry Salsa:
Add red onion, cilantro, jalapeno, lime juice, agave, 1/4 cup strawberries, and sea salt to NutriBullet and pulse 1 minute or until bite size pieces.
Place strawberries in large mixing bowl, add NutriBullet ingredients; toss to combine.
Allow to sit 15-20 minutes for flavors to meld.

Baked Cinnamon Sugar Chips:
Preheat oven to 350 degrees.
Combine sugar and cinnamon in small mixing bowl.
Arrange sliced tortilla triangles on baking sheet, spray tops with coconut oil cooking spray, sprinkle with cinnamon/sugar mixture.
Bake 10-12 minutes or until crisp and lightly browned.
Place salsa in serving bowl and serve with baked chips!

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