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Mongolian Beef Sloppy Joes

Mongolian Beef Sloppy Joes
Posted at 12:19 PM, Jun 06, 2019
and last updated 2019-06-06 14:20:47-04

1 pound Ground Beef (90% lean)

1 medium onion, chopped

1 to 2 serrano chiles or jalapenos, seeded, chopped

3 tablespoons hoisin sauce

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon honey

4 each hamburger buns

3 green onions, chopped (optional)

1/4 cup cilantro, chopped (optional)

Salt and Pepper, to taste

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Divide beef mixture evenly on bottom half of each bun; close sandwiches.

Recipe courtesy of www.beefitswhatsfordinner.com and www.utahbeef.org