Mongolian Beef Sloppy Joes

1 pound Ground Beef (90% lean)

1 medium onion, chopped

1 to 2 serrano chiles or jalapenos, seeded, chopped

3 tablespoons hoisin sauce

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon honey

4 each hamburger buns

3 green onions, chopped (optional)

1/4 cup cilantro, chopped (optional)

Salt and Pepper, to taste

 

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

 

Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Divide beef mixture evenly on bottom half of each bun; close sandwiches.

 

Recipe courtesy of www.beefitswhatsfordinner.com and www.utahbeef.org

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