As we head into the Memorial Day weekend, what better way to celebrate our Veterans than with a Veteran-owned food truck?
That's exactly what Special Courses is. James Veylupek is the owner and chef and he's a Veteran. He also has an employee who he served with in the Utah Army National Guard, and another employee who was in the Marines. A third employee just joined the Army and will be leaving for basic training in August. Other employees have family members who are Veterans.
James whipped up a dessert that will be easy for you to make for Memorial Day cookouts and picnics!
SAND BAG
8 Cups Mini Marshmallows
½ stick butter
12 cups Cinnamon Toasters cereal
For more information please visit: specialcourses.com.
