When Caytlin McCleery fires up the grill, you know it's going to be good!
She made Ranch Burgers today and the best part -- it's easy enough with just three ingredients, but the combination makes flavors pop!
1 lb of 80/20 blend ground beef
1 dry packet of Ranch Dip mix
Blend these together wither with a spoon or glove up and blend together. Form into 1/3 lb patties. Set on grate and smoke for an hour at 225°. Increase temp to 400° until Internal temperature reaches 160°.
Dress up your bun with whatever you desire especially thick cut bacon and enjoy!!
You can find more from Cayt on Facebook: Cayt's Meats and Meals.