Learn hacks that will save you time in the kitchen

Posted 2:52 pm, April 9, 2019, by , Updated at 03:10PM, April 9, 2019

From chopping a head of lettuce to peeling carrots or a cantaloupe and even zesting a lemon... Chef Todd Leonard from Utah Valley University's Culinary Arts Institute shows us some hacks that will save you time in the kitchen.

For more information on UVU's Culinary Arts Institute, or how to enroll, visit: uvu.edu.

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