Pulled chicken sandwich on a wheat bun

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Toni Jorgensen joined us with a recipe for a pulled chicken sandwich on a wheat bun.  She says you can cook the chicken in a pressure cooker for 21 minutes or slow in the oven at 250 for two hours, or until you can pull the chicken apart with forks.  Toni suggests marinating the chicken for four to eight hours before cooking, or use your favorite rub.

Chicken Breast 1.5 pounds
1 cup vinegar
1/4 cup sugar
Chicken stock 1 cup
2 cups water

You can follow Toni on social media @tonikj.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.