Chef Eric Westover with Huckleberry Grill is on a mission to make more healthy foods. He loves to use a book called the "Flavor Bible" to help him choose healthy combinations in his cooking. So far, he has come up with the following recipes, that use fresh, fit ingredients and are 100-percent guilt-free.
Cilantro Lime Pesto
2 bundles Cilantro
Extra Virgin Olive Oil
Salt and Pepper
Directions: Tear stems off cilantro and place in blender. Add EVOO and lime juice in equal parts and blend. Add garlic, salt, pepper, and small handful of cashews. Adjust flavors as desired.
Keto Fat Bombs
4 oz Butter (1 stick)
8 oz Block Cream Cheese
3/4 cup Sweetener (Swerve/Stevia)
6 oz Lily's Chocolate Chips
coconut/slivered almonds as needed
Directions: Mix butter, cream cheese, vanilla, salt, and sweetener together. Add chocolate chips and portion into balls. Roll in slivered almonds or coconut or whatever outer coating you prefer.
Find more online at www.HuckleberryGrill.com or by calling/texting (801) 882-4900.
Social media: facebook.com/HuckleberryGrill