Beef Taco Skillet

1 lb. ground beef

1/2 white onion, chopped

1/2 green bell pepper, chopped

2 garlic cloves, diced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon dried thyme

1 (15.5 oz.) can black beans, rinsed, drained

2 cups cheddar or Mexican blend cheese, shredded

1/4 cup cilantro (optional)

Sour cream, for topping (optional)

Salsa, for topping (optional)

Salt and Pepper to taste

Sponsor: Utah Beef Council

 

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