1 lb. ground beef
1/2 white onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, diced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon dried thyme
1 (15.5 oz.) can black beans, rinsed, drained
2 cups cheddar or Mexican blend cheese, shredded
1/4 cup cilantro (optional)
Sour cream, for topping (optional)
Salsa, for topping (optional)
Salt and Pepper to taste
Sponsor: Utah Beef Council
