Greek Steak Bites

1/2 lb. steak, cooked, cut into bite size pieces

6 Roma tomatoes, 1/4 “sliced

1 cucumber, peeled, 1/4” sliced

1 cup red onion, cut into 1”, thin layered slices

1/2 cup feta cheese, large crumbles

1/4 teaspoon dried oregano

Salt and Pepper, to taste


Suggested Dressings:


Blue Cheese

Red Wine Vinaigrette

Balsamic Vinaigrette



To serve, divide the steak, tomato slices, cucumber slices, onion slices and feta crumbles on each toothpick. (Note: If Feta will not stay on toothpick, place crumbles on top of steak, tomato and cucumber pieces.) Season with oregano, salt and pepper. Brush or drizzle preferred dressing on each Greek Steak Bite, if desired. Serve immediately.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.