Perfect Flat Iron Steaks

* 2 beef Flat Iron Steaks (about 8 ounces each)

* Steak rub or your favorite seasoning (i.e. Montreal Steak Seasoning)

 

Season steaks with prepared steak seasoning. Generously spray large nonstick skillet. Preheat skillet over medium heat. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

 

Remove steaks from skillet; keep warm.

 

Serve with prepared couscous and your favorite vegetable.

 

Cook's Tip: You may need to cut Flat Iron steaks in half if your steak is greater than 8 ounces.

 

Recipe courtesy of Jacob Schmidt

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.