Perfect Flat Iron Steaks

* 2 beef Flat Iron Steaks (about 8 ounces each)

* Steak rub or your favorite seasoning (i.e. Montreal Steak Seasoning)


Season steaks with prepared steak seasoning. Generously spray large nonstick skillet. Preheat skillet over medium heat. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.


Remove steaks from skillet; keep warm.


Serve with prepared couscous and your favorite vegetable.


Cook's Tip: You may need to cut Flat Iron steaks in half if your steak is greater than 8 ounces.


Recipe courtesy of Jacob Schmidt

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