Wassail Apple Cider Recipe from Last Course

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Last Course is now offering breakfast.

Every morning they bake fresh sweet rolls and there is also a savory option: breakfast pies.  They have ham and cheese and veggie and sausage.

Paul Kuhn, Executive Chef and co-owner, joined us with a look at the new items plus a holiday recipe to share.

Wassail Apple Cider

1 gallon cider

30-40 whole cloves

6 oz OJ concentrate

8 cinnamon sticks

1 tsp. ground ginger

Pour into a pot and begin to heat over medium flare.  Push 30-40 whole cloves into oranges then cut in half and place into pot.  Bring it all to a low boil, reduce heat to a light simmer for about 30 minutes.  Strain and serve.

For more information please visit: lastcourse.com.

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